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Holiday Menu



STARTERS

Festive starters featuring seasonal flavours and elegant Italian-inspired dishes to begin your holiday meal. All menu items serve 6 people unless states otherwise.




BURRATA & ROASTED CHERRY TOMATOS

Burrata cheese served over a bed of roasted cherry tomatos seasoned with fresh herbs and genovese pesto

$35.00



BUTTERNUT SQUASH & MAPLE SOUP

$35.00



BRUSCHETTA

A refreshing appetizer made of fresh tomatos, peppers, onions, cucumber, and celery served with house croutons

$25.00



MINI ARANCINI

Sold by the dozen

$27.00

Meat or Veg

Meat

Vegetarian




MEATS




MAPLE BAKED SALMON FILET

$140.00



BRAISED BEEF SHORT RIB

$190.00



SPICED OSSOBUCCO

$130.00



CHICKEN CUTLET

Chicken breast tenderized, breaded and shallow fried. Just like Nonna makes them.

$8.00



CHICKEN PARMIGIANA

Chicken cutlet but better. Classic chicken cutlet with tomato sauce and mozzarella baked and broiled to perfection.

$12.00



TURKEY BREAST WITH CHESTNUT STUFFING

$100.00




PASTA




SQUASH FAZZOLETTI

Served with a bechamel and sage sauce

$125.00



PENNE POMODORO

$60.00



PENNE VODKA SAUCE

$100.00



PASTA AL FORNO

$60.00

Choice of sauce

Meat

Tomato



ORRECHIETTI RAPINI & SALSICCIA

$90.00



MEZZI RIGATONI WITH CHESTNUT AND MUSHROOM

$90.00




SIDES




SOURDOUGH FOCACCIA

Our naturally leavend focaccias make a perfect pairing for a charcuterie platter, cheese platter, grilled vegetables, or even just on its own.

$16.00

Type

Rosemary

Potato and Red onions

Cherry Tom and Kalamata olives



RAPINI SAUTÉED WITH GARLIC

$25.00



WINTER SALAD

Thinly sliced fresh fennel, orange wedges and pomegranate *availability varies with season

$40.00



ROBERTO SALAD

$40.00



BRUSSEL SPROUTS WITH CRISPY PANCETTA

$25.00



ROAST CARROTS WITH HONEY & THYME

$20.00



CRISPY MINI POTATOS

$15.00



ROAST BUTTERNUT SQUASH WITH MAPLE & HAZELNUTS

$25.00




DESSERTS




TRADITIONAL YULE LOG

Half sizes available

Half

$40


Full

$60

Size

Full

Half



GELATO YULE LOG

$50.00



GELATO STUFFED PANETTONE

$50.00



TIRAMISU

$45.00

Traditional

Traditional

Pistachio

$15


PANDORO BREAD PUDDING

$40.00


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